The evolution of food worldwide has created technological challenges that require finding solutions to naturally and safely preserve quality from production to consumers.
The world produces 550 million liters of cow’s milk annually, which requires industrial processing to ensure food safety, with India contributing 23% as the world’s largest producer.
In South America, a technology has been developed to package cow’s milk in small bags that can be preserved naturally for over 90 days without refrigeration.
It has been more than 40 years since Rafael Briñez Cardozo initiated the creation of technology for the agro-industrial sector, aimed at food sustainability. This legacy is present today across generations, maintaining a high degree of technology that provides a reliable solution to support the growth of the global dairy industry.
Moving milk safely from the cow’s udder to the consumer without refrigeration, in a flexible package that preserves the milk’s natural conditions for more than 90 days, is a significant achievement. Thanks to technology, this innovation now ensures the secure maintenance of the food supply chain.
Meeting the demands of a constantly growing sector requires the development of technologies that can deliver products in large quantities reliably, ensuring industry availability. This is the greatest challenge for the industrial legacy of Engineer Briñez, who, through generations, maintains a global presence with a continual reinvention to deliver machinery tailored to consumer demands.
