Sustainability

T hinking about water, energy, and food in an integrated way allows us to explore new ways to achieve sustainability and abundance, especially through technological innovation. This approach is crucial in a world that demands holistic solutions for environmental, social, and economic challenges. One of Professor Chucho Rodríguez's greatest challenges is teaching his students to…

The evolution of food worldwide has created technological challenges that require finding solutions to naturally and safely preserve quality from production to consumers. The world produces 550 million liters of cow’s milk annually, which requires industrial processing to ensure food safety, with India contributing 23% as the world’s largest producer. In South America, a technology…